The Restaurant at The Capital Menu | Knightsbridge Dining

Our Menu

Choose from our exceptional dining options in Knightsbridge

Relying on small, local suppliers and farmers for the finest ingredients, our head chef carefully crafts the best in British cuisine at The Restaurant at the Capital. Select your exceptional meal from the set lunch menu, à la carte dinner menu, tasting menu, bar menu or private dining menu in London Knightsbridge. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our menus change frequently to showcase the freshest and best seasonal produce and newest creations from our chef.

Our head chef carefully crafts the best in British cuisine at The Restaurant at the Capital

Breakfast Menu

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable.

Capital's Great British blend created originally for Number 10 Downing Street; this blend gives real meaning to the term ‘English’ breakfast. Our tea selection has been carefully handpicked from Tregothnan, which is a living and working private estate owned by the Boscawen family with a history dating back to 1334. Located eight miles from the coast, the Fal Estuary, Cornwall. The black teas are sourced from some of the oldest tea plantations in China, Sri Lanka, Africa, India.

Afternoon Tea Menu

Escape the hustle and bustle of Knightsbridge and join us in the intimate Sitting Room,
where tea is served every day between 14h00 and 17.30

Traditional Afternoon Tea £40 per person
Traditional Afternoon Tea £78 for two

Free Flowing Prosecco £48 per person
Free Flowing Prosecco £88 for two

Champagne Afternoon Tea £ 58 per person
Champagne Afternoon Tea £ 98 for two
Includes a glass of Henriot Brut Souverain NV, Champagne

Private Dining Menu

Three Courses £69

All seasonal adjustments to the menu are at the Chef’s discretion.

Wine List

Welcome to The Restaurant at the Capital, where our team offer true English hospitality alongside a menu of British inspired dishes. There is a mountain of work behind making the dishes on our menu look relatively simple. We have had the utmost pleasure putting the wine list together whilst taking care that the wines we offer will complement the menu throughout the various seasons.

Our Wine Flight is a journey of unique taste sensations that have been thoughtfully paired to the menu. We love to work with small artisan producers that often have a story to tell. Our team would be delighted to offer the best of these by pairing them to dishes and sharing their story.

Our priority is to suggest wine that suits the needs of our guests. It would be our pleasure to have the opportunity to guide you through your choice of wine or beverages for the meal.

2008 Champagne, France
60% Pinot Noir , 40% Chardonnay
Complex and elegant, the 2008 vintage is the perfect expression of Henriot’s signature style. The delicate balance of prestigious pinot noir and chardonnay grapes offers a Champagne effusing mineral and red berry aromas. Attractive pale pink and orange-tinged in appearance, with a fine and persistent bead in the glass. Red fruit aromas dominate the nose, offering predominantly strawberry notes and fresh butter. Together the bouquet reveals great freshness and exceptional minerality. Toasted notes delicately break away on the finish. Initially fresh and elegant on the palate, opening up to reveal complex flavours in the spectrum of red fruits.

2016 Burgundy, France
100% Chardonnay
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy and one of the largest vineyard owners in the Cote D'or. The first vineyards were purchased in Volnay "Les Caillerets" in 1775, and so began a long history of gathering fine 'terroirs'.Today, Bouchard is one of the largest landowners in the Côte d'Or, with a comprehensive mosaic of vineyards in a wide variety of prestigious appellations. The domaine runs to 130 hectares; 12 of which are classified Grand Cru and 74 as Premier Crus. This wine: A rich and subtle wine with good crisp and an intense bouquet of fruit and flowers.

2016 Burgundy, France
Bouchard Pere et Fils
100% Pinot Noir
The oldest trace of Clos de la Mousse dates back to 1220, when it was bequeathed to the church of Notre Dame de Beaune by cannon Edme de Saudon. During the Revolution, this fine vineyard became divided up. During the 19th century, the Bouchard family bought several vineyards of this delicate cru to obtain exclusivity. The 3.36 hectares of Clos de la Mousse were brought together on the 13th April 1872 with the acquisition by Antonin Bouchard of the last vineyard of "20 ares 28 centiares" This Premier Cru has been the monopoly of Bouchard Père et Fils ever since. The surrounding wall can still be seen today. The fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy

Private Dining Wine List

While we endeavour to ensure all vintages are correct, we cannot guarantee that a particular vintage will always be available.
Should a particular vintage finish, we will endeavour to use the next offered provided it is of the same quality.
Please note that we do not hold many bottles of each in house, therefore, a notice of at least five days will be required prior
to any event to ensure adequate levels of stock. Should you require any assistance
or wish to peruse our fine wine list, please do not hesitate to contact our team.

Our Menu

Breakfast Menu

CONTINENTAL BREAKFAST MENU £22

Cold Pressed Juices

Bakery

Cereals, Yoghurts, Oats, Fruits

Cold Plates

Tea

COOKED BREAKFAST MENU £30

Heritage Breed British Eggs

British Classics

Coffee

Afternoon Tea Menu

SANDWICHES

The Valley Smoke House Smoked salmon, Lemon, Caraway Seed Bread Roasted Sirloin of Beef, Rocket, Horseradish Cream, Onion Bread Copper Maran Egg Mayonnaise, Wasabi Cress, White Bread Cucumber, Sorrel Crème Cheese, Rye Bread

SWEET DELIGHTS

Selection of Sweet Delights

SCONES

Plain and Fruited Scones served with Cornish Clotted Cream & Strawberry Jam

Private Dining Menu

STARTERS

Oysters, Cucumber, English Wasabi, Lardo

London Cure Smoked Salmon, Cucumber Chutney, Horseradish Yoghurt

Veal Sweetbreads, Watercress, Lemon, Liquorice

White Asparagus, Whey, Ricotta, Gooseberries, Truffle

MAIN COURSES

Roast Cod, Baby Gem, Mussel & Herb Dressing

Whole Lemon Sole on the bone, Jersey Royals, Beurre Noisette, Broccoli

Pork Belly, Salt Baked Pineapple, Sunflower Seed Purée, Hispi Cabbage

Linguini, Girolles, Baby Spinach, Truffle, Chervil

DESSERTS & CHEESE

Lemon Cake, Lemon Sorbet

English Strawberry Trifle

Dark Chocolate & Miso, Almond, IPA Ice Cream

British Cheese Plate, Chutney, Artisan Crackers

Wine List

CHAMPAGNE / FEATURED WINES

Henriot Rose Millesime

WHITE / FEATURED WINES

Meursault Les Clous, Bouchard Pere et Fils

RED / FEATURED WINES

Beaune 1er Cru,“Clos de la Mousse”

SPARKLING / BY GLASS

125ml

Annies Aniversary, Camel Valley

Henriot Brut Souverain

Henriot Blanc de Blancs Brut

Henriot Rosé Brut

WHITE / BY GLASS

125 ml

Sauvignon Blanc, Warwick Estate

Vouvray, Vincent Foreau

Skylark Orsi Vineyard

Chablis, Domaine William Fevre

“Beaune du Château” 1er Cru

Châteauneuf-Du-Pape Blanc

ROSÉ / BY GLASS

125ml

Warwick Estate, First Lady

Le Paradou Rosé, Château Pesquié

2016 Pfluger Rosé, Blanc de Noir, Pfalz, Germany

RED / BY GLASS

125ml

Cabernet Sauvignon, The First Lady

Beaujolais, Le Pre Roi, Château de Poncie

Zaccagnini, Lacrima di Morro d'Alba

Clos du Jaugueyron

Beaune 1er Cru, Bouchard Pere et Fils

Barolo, G.D Varja Albe

Torbeck, The Steading

SWEET / BY GLASS

100ml

Birbet Marco Porello, Brachetto (Slightly Sparkling)

Torrontes Tardio, Familia Zuccardi

Mád Tokaji Late Harvest, St Tamas

Sauternes, Château Delmond

PORT / BY GLASS

Krohn Late Bottled Vintage Port

Port Graham's 20 Year Old Tawny

Quinta Cavadinha, Single Vintage Port

The Valley Smoke House Smoked salmon, Lemon, Caraway Seed Bread

Roasted Sirloin of Beef, Rocket, Horseradish Cream, Onion Bread

Copper Maran Egg Mayonnaise, Wasabi Cress, White Bread

Cucumber, Sorrel Crème Cheese, Rye Bread