The Restaurant at The Capital Menu | Knightsbridge Dining

Our Menu

Choose from our exceptional dining options in Knightsbridge

Relying on small, local suppliers and farmers for the finest ingredients, our head chef carefully crafts the best in British cuisine at The Restaurant at the Capital. Select your exceptional meal from the set lunch menu, à la carte dinner menu, tasting menu, bar menu or private dining menu in London Knightsbridge. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our menus change frequently to showcase the freshest and best seasonal produce and newest creations from our chef.

Our head chef carefully crafts the best in British cuisine at The Restaurant at the Capital

Breakfast Menu

Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable.

Capital's Great British blend created originally for Number 10 Downing Street; this blend gives real meaning to the term ‘English’ breakfast. Our tea selection has been carefully handpicked from Tregothnan, which is a living and working private estate owned by the Boscawen family with a history dating back to 1334. Located eight miles from the coast, the Fal Estuary, Cornwall. The black teas are sourced from some of the oldest tea plantations in China, Sri Lanka, Africa, India.

Festive Afternoon Tea

Available from 2-24 December 2019

Festive Afternoon Tea
£35.00 per person

Free-flowing Prosecco
£42.00 per person

Champagne Afternoon Tea
£45.00 per person
Includes a glass of Henriot Brut Souverain NV, Champagne

Thanksgiving Lunch Menu

Two Courses £33
Three Courses £39

Set Lunch Menu

Two Courses £33
Three Courses £39

A la Carte

Please inform us if you have any food allergies or dietary requirements.
Some of our menu items contain nuts, seeds and other allergens.
Our prices include VAT at 20%. A discretionary service charge of 12.5% is applicable.

Tasting Menu

Wine List

Welcome to The Restaurant at the Capital, where our team offer true English hospitality alongside a menu of British inspired dishes. There is a mountain of work behind making the dishes on our menu look relatively simple. We have had the utmost pleasure putting the wine list together whilst taking care that the wines we offer will complement the menu throughout the various seasons.

Our Wine Flight is a journey of unique taste sensations that have been thoughtfully paired to the menu. We love to work with small artisan producers that often have a story to tell. Our team would be delighted to offer the best of these by pairing them to dishes and sharing their story.

Our priority is to suggest wine that suits the needs of our guests. It would be our pleasure to have the opportunity to guide you through your choice of wine or beverages for the meal.

2008 Champagne, France
60% Pinot Noir , 40% Chardonnay
Complex and elegant, the 2008 vintage is the perfect expression of Henriot’s signature style. The delicate balance of prestigious pinot noir and chardonnay grapes offers a Champagne effusing mineral and red berry aromas. Attractive pale pink and orange-tinged in appearance, with a fine and persistent bead in the glass. Red fruit aromas dominate the nose, offering predominantly strawberry notes and fresh butter. Together the bouquet reveals great freshness and exceptional minerality. Toasted notes delicately break away on the finish. Initially fresh and elegant on the palate, opening up to reveal complex flavours in the spectrum of red fruits.

2016 Burgundy, France
100% Chardonnay
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy and one of the largest vineyard owners in the Cote D'or. The first vineyards were purchased in Volnay "Les Caillerets" in 1775, and so began a long history of gathering fine 'terroirs'.Today, Bouchard is one of the largest landowners in the Côte d'Or, with a comprehensive mosaic of vineyards in a wide variety of prestigious appellations. The domaine runs to 130 hectares; 12 of which are classified Grand Cru and 74 as Premier Crus. This wine: A rich and subtle wine with good crisp and an intense bouquet of fruit and flowers.

2016 Burgundy, France
Bouchard Pere et Fils
100% Pinot Noir
The oldest trace of Clos de la Mousse dates back to 1220, when it was bequeathed to the church of Notre Dame de Beaune by cannon Edme de Saudon. During the Revolution, this fine vineyard became divided up. During the 19th century, the Bouchard family bought several vineyards of this delicate cru to obtain exclusivity. The 3.36 hectares of Clos de la Mousse were brought together on the 13th April 1872 with the acquisition by Antonin Bouchard of the last vineyard of "20 ares 28 centiares" This Premier Cru has been the monopoly of Bouchard Père et Fils ever since. The surrounding wall can still be seen today. The fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy

Afternoon Tea Menu

Escape the hustle and bustle of Knightsbridge and join us in the intimate Sitting Room,
where tea is served every day between 14h00 and 17.30

Afternoon Tea
£35.00 per person

Free-flowing Prosecco
£42.00 per person

Champagne Afternoon Tea
£45.00 per person
Includes a glass of Henriot Brut Souverain NV, Champagne

Christmas Day Menu

£140.00 per person

New Year’s Eve Menu

Seven courses £130.00 per person

Wine Flight £90.00

Private Dining Menu

Three Courses £69

All seasonal adjustments to the menu are at the Chef’s discretion.

Private Dining Wine List

While we endeavour to ensure all vintages are correct, we cannot guarantee that a particular vintage will always be available.
Should a particular vintage finish, we will endeavour to use the next offered provided it is of the same quality.
Please note that we do not hold many bottles of each in house, therefore, a notice of at least five days will be required prior
to any event to ensure adequate levels of stock. Should you require any assistance
or wish to peruse our fine wine list, please do not hesitate to contact our team.

Our Menu

Breakfast Menu

CONTINENTAL BREAKFAST MENU £22

Cold Pressed Juices

Bakery

Cereals, Yoghurts, Oats, Fruits

Cold Plates

Tea

COOKED BREAKFAST MENU £30

Heritage Breed British Eggs

British Classics

Coffee

Festive Afternoon Tea

SANDWICHES

Smoked salmon, rocket, lemon, caraway bread

Coronation chicken Curry mayonnaise, white bread

Egg Mayonnaise, mustard cress, rye bread

SWEETS DELIGHT

Rudolf macaroons

Roasted turkey with cranberry sauce, onion bread

Chocolate and Grand Marnier orange cube

Gingerbread Cup cakes

White chocolate snow flake

Thanksgiving Lunch Menu

STARTERS

Eel Smoked Eel/Parsley/Granny Smith Apple Pumpkin Quail/Wet Walnuts/Mustard Dressing Salt Baked Celeriac Fresh Curd/Preserved Gooseberries/Lovage/Truffle

MAIN COURSES

Plaice Celeriac/Cep/Master Stock Guinea Fowl Yam/Corn/Pier de Mouton/Pine Parmesan Custard Cèpes/Tarragon/Cobnuts

DESSERTS & CHEESE

Dark Chocolate Mousse Coco Nib/Vanilla Ice Cream Pecan Pie Salted Caramel Ice Cream British Cheese Plate Garnish/Homemade Biscuits

Set Lunch Menu

Starters

Smoked Eel

Sweetbreads

Salt Baked Celeriac

Main Courses

Lamb Rump

Brill

Parmesan Custard

Desserts & Cheese

Dark Chocolate Mousse

Coconut Panna Cotta

British Cheese Plate

A la Carte

STARTERS

Oysters, Cucumber, English Wasabi, Lardo

Foie Gras, Sour Cherry, Chamomile, Pistachio

Scallop Ceviche, Kholrabi, Caviar, Fermented Tomato

Veal Sweetbreads, Cockles, Watercress, Lemon, Liquorice

White Asparagus, Fresh Curd, Gooseberries, Lovage, Truffle

MAIN COURSES

John Dory, Curd, Cuttlefish, Kohlrabi, Caviar

Brill, Octopus, Celeriac, Truffle, Master Stock

Salt Aged Duck, Grapefruit, Turnip, Fennel

New Season Lamb, Lovage, Tomato, Fermented Garlic, Smoked Aubergine

Parmesan Custard, Scottish Girolles, Tarragon, Wet Almonds

DESSERTS & CHEESE

Coconut Panna Cotta, Blueberry, Lemon

English Blackberry, Pink Lady Apple, Herb Sorbet

Elderflower Ice Cream, Blossom Honey, Oats, Yoghurt

Dark Chocolate, Miso, IPA Ice Cream, Verjus

British Cheese Plate, Garnish, Homemade Biscuits

Tasting Menu

TASTING MENU

This menu must be ordered by the whole table. Six Courses £95 Wine Flight £80

Oysters

Scallop

Veal Sweetbreads

Brill

New Season Lamb

British Cheese Plate

English Blackberry

Wine List

CHAMPAGNE / FEATURED WINES

Henriot Rose Millesime

WHITE / FEATURED WINES

Meursault Les Clous, Bouchard Pere et Fils

RED / FEATURED WINES

Beaune 1er Cru,“Clos de la Mousse”

SPARKLING / BY GLASS

Eel
Smoked Eel/Parsley/Granny Smith Apple
Pumpkin
Quail/Wet Walnuts/Mustard Dressing
Salt Baked Celeriac
Fresh Curd/Preserved Gooseberries/Lovage/Truffle

Plaice
Celeriac/Cep/Master Stock
Guinea Fowl
Yam/Corn/Pier de Mouton/Pine
Parmesan Custard
Cèpes/Tarragon/Cobnuts

Dark Chocolate Mousse
Coco Nib/Vanilla Ice Cream
Pecan Pie
Salted Caramel Ice Cream
British Cheese Plate
Garnish/Homemade Biscuits

This menu must be ordered by the whole table.

Six Courses £95
Wine Flight £80