Enjoy finest British cuisine cooked by our chef Adam Simmonds.
Talented Chef Adam Simmonds began his career when he was just sixteen years old. Since then, his successes have come one after another. Recognized by his peers, he has twice been awarded by Michelin.
His vision for the menu is a balance of meat, fish and vegetarian dishes – wholly in line with The Capital’s legacy of providing a dining experience beyond expectation.
The chef wants to commit to the position and continue the hotel's food legacy, introducing a new menu reflecting his style of cooking.