Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in International cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in International cuisine at The Restaurant at the Capital
- All
- Breakfast Menu
- Oyster & Caviar Menu
- Christmas Day Menu 2023
- Kids Christmas Day Menu
- Set Menu
- Main Menu
- Sample Wine List
Breakfast Menu
Capital Breakfast Experience
Continental - Cold buffet selection (£26 per person)
English Breakfast - Cold buffet selection + one hot dish from A La Carte (£36 per person)
(coffee & juice included)
Teas & Coffee's
Espresso / macchiato £4
Double Espresso/ double macchiato £5
Americano / cappuccino / flat white & café latte £6
English breakfast tea & choice of tea infusions £6
Hot chocolate £7
Juices
Choice of fresh juices: apple juice £3.95
Choice of freshly squeezed juices: orange & pink grapefruit £6.50
Smoothies
Mixed berry smoothie £6.50
Avocado, banana & manuka honey smoothie £6.50
Turmeric & almond smoothie £6.50
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket
Cereals / Fruits & Yogurts
Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50
Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50
Cheese - a selection of British cheeses £6.00
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £16
Eggs benedict with maple glazed ham £18
Eggs Florentine with spinach £18
Eggs royal with Scottish smoked salmon £18
Eggs avodaise with avocado & hollandaise £18
Boiled or scrambled eggs £9
Omelette with your choice of fillings £14
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7.50
Scottish smoked salmon – scrambled eggs £21
Manx kipper - £16
Signature dish - poached Annabel’s Yorkshire rhubarb with French toast & manuka honey £14
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32
The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £28
Sides / Extras
Extra eggs £2 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £7
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Oyster & Caviar Menu
Carlingford Oysters - Co. Louth Ireland
Oysters £4.50 per oyster
Served with either:
Chili daikon
Au natural
Mignonette sauce
If you would like your Oysters garnished with 20g Caviar £22
Caviar
Caviar Baerii Royal Bumps £22
Ossetra Prestige (30g £60) (50g £89) (125g £225)
Kristal (30g £75) (50g £98) (125g £245)
Traditional Garnish all accompaniments (shallots, grated boiled eggs, parsley, capers, Blinis or Melba toast)
Broken Clock Martini - £18
Pasta Spaghetti al Caviale - £49
Bottarga Spaghetti with Caviar - £49
Christmas Day Menu 2023
Amuse Bouche
*
Cured Scottish Salmon - Beetroot, Horseradish & Ginger
Heritage Breed Steak Tartare - Beef Dripping & Organic Egg Yolk
Stinking Bishop Cheese Soufflé - Pear & Pickled Walnut
Lobster Bisque - Brandy, Sour Cream & Chive
**
Rolled Turkey - Pigs in Blankets, Roast Potatoes, Honey Roasted Vegetables, Brussels Sprouts & Turkey Gravy
Roasted Porcini Risotto - Truffle & Parmesan
Beef Wellington - Buttery Mash, Spinach & Madeira Jus
Dover Sole - With Capers, Lemon & Parsley Butter Sauce & Sautee Potatoes
*
Additional Seasonal British Cheese Board (£15 Supplement)
*
Crème Brûlée - Cinnamon, Vanilla & Bay Leaf & Short Bread Finger
Panettone - Crème Anglaise & Berries
Steamed Xmas Pudding - Cognac Butter & Red Currants
Sticky Toffee Pudding - Salted Caramel Sauce & Vanilla Ice Cream
£150 Per Person
(Christmas Day will have two sitting periods 12pm and 3pm / 100% deposit at the time of booking / Please contact 020 7591 1202 or restaurant.capital@warwickhotels.com
Kids Christmas Day Menu
Cream Of Tomato Soup
Garlic Bread – With Or With Out Bread
Sausage Roll – BBQ Sauce
Prawn Cocktail - With Avocado & Seafood Cocktail Sauce
**
Christmas Turkey – With All The Trimmings
Beef Wellington - Plain Mash, Vegetables & Gravy
Chicken Schnitzel - With Creamy Mushroom Sauce, Spinach & Roasted Potatoes
Pasta - Cheese, Tomato Sauce, Mushroom & Cheese
**
Doughnuts – Chocolate & Caramel Sauce
Bowl Of Chocolate / Strawberry / Vanilla Ice Cream
Xmas Pudding - With Vanilla Ice Cream, Custard
Price - £52.50 Per Kid
(Christmas Day will have two sitting periods 12pm and 3pm / 100% deposit at the time of booking / Please contact 020 7591 1202 or restaurant.capital@warwickhotels.com
Set Menu
Monday - Thursday: 12pm – 9.15pm
Two Courses - £33.00
Three Courses - £38.00
Starter
Omelette Arnold Bennet: smoked haddock, béchamel sauce & salad
Minestrone with cannellini beans
Chicken liver parfait: onion marmalade & brioche
Main Course
Risotto alla Milanese
Confit duck leg: sautéed potatoes, fennel, watercress
Red mullet: ratatouille, burnt orange, vanilla & cardamom reduction
Desserts
British cheese plate (£5 supp)
Affogato: vanilla ice cream topped with espresso
Lemon posset: blueberry & lemon thyme compote, shortbread
Main Menu
(Served 11am – 10pm Monday – Sunday)
Starters
Tuna tartare: king prawn tempura, avocado, wasabi & lime £18
Beef tartare: classic garnish with raw Burford brown egg from Clarence Court £ 20
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Fowey mussels: garlic, white wine, parsley £ 14
Poached pear salad: chicory, walnut & blue cheese £ 14
Sandwiches (until 5pm)
Club sandwich £16 / veggie club £16 / croque monsieur £14
croque madame £15
Healthy Bowls / Salads
The Capital “poké bowl”: grains, pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate £ £24
To add (1 choice): salmon, tuna, tofu, prawns
Heirloom tomato, burrata & stone fruit salad £18
Caesar salad £ 14
Add: prawns £6 , halloumi £5, chicken £5, Tofu £5
Pasta / Rice
Seafood spaghetti: chilli, garlic, cherry tomato & white wine £28
Risotto: see server for today’s risotto (price varies)
Sides:
Tender stem broccoli: chilli, pine nuts & tofu £7
Koffmanss fries £8 (add truffle and Parmigiano £4)
New potatoes: herbs & butter £5
Poached pear salad: chicory, walnut & blue cheese £8
Sauces
Pink & green peppercorn, red wine, blue cheese £5
From The Charcoal Josper Grill
Deboned whole free range baby chicken: harissa butter, salad & truffle fries £35
Bavette steak: greens, shallot red wine jus, skinny fries £24
The Capital burger served with skinny fries £29.5
Add smoked Applewood Cheddar £1.75 or add bacon £1.50
Rib eye Longhorn cattle 10 oz : salad & truffle fries £47
Fillet of Longhorn cattle 7 oz: salad & truffle fries £ 48
Lamb cutlets (4 pieces): salad & truffle fries - £36
Grilled Monkfish: harissa rub, fries & salad £26
Redefine vegetarian lamb kofta: hummus, pomegranate, pickled cucumber £26
Miso marinated aubergine: sesame seeds, green onion, tahini, oven roasted tomatoes & feta cheese £18
Pan fried red mullet: fregola sarda , sauce vierge, mussels £ 26
Sunday Roast (12pm - 18:00)
Heritage breed roast beef or roast lamb accompanied with duck fat roast potatoes, honey roasted vegetable, Yorkshire pudding & red wine sauce £ 28
Desserts
British cheese selection: frozen grapes, almond, linseed & cherry crackers £18
Affogato: vanilla ice cream with espresso £8
Warm chocolate fondant: seasonal berries compote chocolate soil, raspberry sorbet £14
White chocolate & raspberry crème brûlée £10.50
Mini doughnuts: salted caramel & dark chocolate sauce £9/£15
Sample Wine List
White Wine List
Sparkling / Champagne (125ml / Bottle)
0003 Masottina Prosecco Brut £9 / £45
0006 Gaston Chiquet Brut 1ér Cru £17 / £85
0004 Pierre Moncuit Blanc de Blancs £19 / £95
0002 Pierre Moncuit Rose £21 / £105
0001 Henriot Magnum 1,5 L £250
0008 Dom Perignon 2009 £680
0007 Louis Roederer Cristal 2009 £800
White Wine by the Glass (175ml / Bottle)
0304 Telmo Rodriguez, Basa Verdejo £8 / £30
0105 Dom. Guillemarine, Picpoul de Pinet £9 / £35
0404 Glover Family, BOB Sauvignon Blanc £10 / £40
0208 Luigi Tacchino, Gavi di Gavi £12 / £43
0108 Domain Colombier, Chablis £15 / £50
Rose Wine by the Glass (175ml / Bottle)
0011 Domaine Pinchinat, Provence £11 / £42
Dessert Wine by the Glass (125ml / Bottle)
0012 Rasteau Trapadis Vdn £10 / £60
White Wine (Bottle)
French
Burgundy
0108 Domain Colombier, Chablis 2021 £50
0110 St Romain Chanterives 2016 £80
Bordeaux
0115 Cote de Blaye, Haut Grelot 2020 £40
Rest of France
0105 Guillemarine, Picpoul 2021 £ 35
0107 Bouchot, P. Fume "Terre Blanche" 2019 £50
0112 Berlioz Chignin "Les filles" 2014 £90
Italy
0609 Pastini Minutolo 2017 £ 40
0208 Luigi Tacchino, Gavi di Gavi 2021 £43
0210 Ciuri, Le terrazze dell'Etna bianco 2016 £60
0212 Ciro Picariello, Fiano di Avellino 2014 £56
0213 Castel J, Muller Thurgau 2017 £56
0216 Vigneti Massa, Derthona 2016 65
0217 Borgo Del Tiglio, Collio Bianco 2016 £70
Austria
0602 Brundlmayer, Gruner Valtliner 2018 £45
0604 Neuburger, Somm in the Must 2016 £65
Portugal
0301 Laureiro, Vale do Homem 2017 £30
0302 Fernao Pires, Quinta do Boa Esperanca 2016 £45
Australia
0401 Tyrells, VAT 1 Semillon 2011 £65
0403 Symphonia, Petit Manseng 2008 £65
0402 Cotier Garagiste, Gewurztraminer 2017 £65
Spain
0304 Telmo Rodriguez, Basa Verdejo 2021 £30
0303 Clipeo, Maturana Blanca 2016 £95
Argentina
0405 Dona Silvinia, Torrontes 2017 £40
Greece
0603 Nemea Bizios, Moscofilero Symposium 2017 £45
England
0605 Lyme Bay Chardonnay 2019 £60
New Zealand
0404 Glover family, Bob Sauvignon Blanc 2021 £40
Germany
0608 Biodynamite 2017 £48
0606 Keller 1er Cru, Pinot Blanc 2015 £60
0607 Krugen Rumpf, Riesling 2014 £70
Red Wine List
Red Wine by the Glass (175ml / Bottle)
0355 La Viña de Ayer Garnacha Spain £ 9 / £ 40
0267 Tormaresca Neprica Primitivo Italy £ 10 / £ 39
0651 Luigi Bosca, Malbec Argentina £ 12 / £ 45
0601 Schwarztrauber Pinot Noir Germany £ 13 / £ 48
0181 Château Valmangaux, Haut-Médoc £ 16 / £ 60
Italy
Piemonte
0251 Prunotto Barbera 2020 £45
0257 Prunotto Langhe Nebbiolo Occhetti 2019 £65
0253 Ratti, Rocche Dell' Annunziata Barolo 2013 £320
0255 Roagna, Barbaresco Faset 2013 £370
Veneto
0258 Masi Toar Valpolicella Classico Sup. 2018 £60
0259 Masi Costasera Amarone Valpolicella 2016 £85
Tuscany
0260 Antinori Chianti Classico Riserva 2018 £70
0262 Pian Delle Vigne Rosso di Montalcino2020 £75
0261 Guado al Tasso Il Bruciato 2020 £90
0264 Antinori Tignanello 2018 £350
0256 Biondi Santi, Brunello di Montalcino 2012 £750
Central Italy
0254 Colle Ticchio, Corte dei Papi Lazio 2017 £40
0270 Ronchi Centovie Montepulciano Abruzzo 2015 £70
0263 Cotarella Montiano Merlot Lazio 2017 £160
South Italy
0267 Tormaresca Neprica Primitivo Puglia 2020 £39
0265 Cantine Del Notaio L'atto Basilicata 2020 £45
0268 Tormaresca Torcicoda Primitivo Puglia 2019 £65
0266 Cantine Del Notaio Il Sigillo Basilicata 2014 £85
0269 Tormaresca Bocca di Lupo Puglia 2017 £180
South Africa
0773 Vintners, Liberte Pinotage 2016 £80
Australia
0451 Thitseldown Vagabond Grenache 2015 £75
0452 Mount Harroks Nero D'avola 2015 £70
0453 Wendouree Cabernet Sauvignon 1998 £430
0454 Penfold Grange 1999 £1250
Canada
0556 Le vieux Pin, Syrah Cuvee Classique 2015 £130
Greece
0560 Bizios Nemea Agiorgitiko 2011 £65
Argentina
0651 Bodega Luigi Bosca Malbec Mendoza 2018 £45
France
Bordeaux
0180 Château La Fagnouse St.Emilion 2015 £60
0181 Château Cantemerle, Les Alles Haut-Médoc 2014 £70
0185 Château Chantalouette Pomerol 2016 £100
0184 Château Batailley Puillac 1998 £190
0182 Château Batailley Puillac 2015 £200
0183 Château Giscours Margaux 2016 £230
Burgundy
0186 Henri de Villamont Pinot Noir Prestige 2020 £60
0188 Chassagne-Montrachet Les Chênes 2018 £95
0164 Jean Fery, Savigny Les Beune 2017 £110
0189 Vin. Girardin Volnay Vieilles Vignes 2016 £145
0165 Bouchard, Beaune Premier Cru 2016 £150
0160 Saint Julien, Nuit Saint Georges 2014 £390
Provance
0179 Chateau Simone 2011 £190
0195 Domain Trevallon 2001 £790
Cote du Rhone
0192 Chateau D'aigueville Côtes-du-Rhône 2020 £45
0154 Chateau Pesquie, Ventoux Ventvri 2015 £45
0170 Dom. Laurens, Marcillac Pierre Rouges 2016 £60
0171 Peillot, Bugey Mondeuse 2015 £62
0159 Guigal, Brune et Blonde Cote du Rhone 2015 £140
0174 La Nerthe, Châteauneuf du Pape 2016 £140
0163 Chateau Beaucastel, Chateneuf du Pape 2015 £260
Rest of France
0193 Chateau Riviere Minervois Languedoc 2018 £35
0177 Pierre Breton, Close Senechal Loire 2010 £65
0176 Métrat Fleurie La Roilette Beaujolais 2019 £43
0194 Duboeuf Fleurie La Madone Beaujolais 2019 £46
0172 Trosseau, Les Bruyeres Jura 2014 £85
California
0555 Scylla, Birichino 2019 £65
0551 Varner, Los Alamos Pinot Noir 2014 £65
0554 Chanin, Pinot Noir 2014 £170
0552 Peter Michael, Les Pavots 2003 £720
Chile
0751 Zardoz Indomita Cabernet 2018 £95
0752 Montelig Siebenthl 2013 £110
Spain
0355 Soto Manrique La Viña Garnacha 2021 340
0351 Safra, Celler del Rou 2015 £48
0354 Rar Priorat 2018 £62
Germany
0601 Schwarztrauber, Pinot Noir 2020 £48