Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in International cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in International cuisine at The Restaurant at the Capital
Breakfast Menu
Capital Breakfast Experience
Continental - Cold buffet selection (£21 per person)
English Breakfast - Cold buffet selection + one hot dish from A La Carte (£32 per person)
(coffee & juice included)
Teas & Coffee's
Espresso / macchiato £3
Double Espresso/ double macchiato £4
Americano / cappuccino / flat white & café latte £5
English breakfast tea & choice of tea infusions £5
Hot chocolate £6
Juices
Choice of freshly squeezed juices: orange, pink grapefruit & apple juice £3.95
Smoothies
Mixed berry smoothie £6.50
Avocado, banana & manuka honey smoothie £6.50
Turmeric & almond smoothie £6.50
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket
Cereals / Fruits & Yogurts
Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50
Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50
Cheese - a selection of British cheeses £6.00
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £14
Eggs benedict with maple glazed ham £16
Eggs Florentine with spinach £16
Eggs royal with Scottish smoked salmon £16
Eggs avodaise with avocado & hollandaise £16
Boiled or scrambled eggs £8
Omelette with your choice of fillings £12
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7
Scottish smoked salmon – scrambled eggs £18
Manx kipper - £14.50
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £25
The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £22
Sides / Extras
Extra eggs £1.75 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £5
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Capital Kids Menu
Two Courses = £12.50
Starters: £3.50
Soup of the day
Crudities & hummus
Chicken lollipops
Mains: £10.00
Mac n cheese
Spaghetti with butter & parmesan or tomato sauce
Fish goujons, chips & peas
Sausage, chips & peas
Toasted ham & cheese sandwich with chips
Desserts: £3.50
Donuts, chocolate sauce
Ice cream / sorbet
Fruit platter
Sunday Restaurant Menu
Served between 6pm and 10pm on Sundays in the Restaurant / Room Service
Nibbles
Bread Basket – butter, olive oil & balsamic vinegar £5
Padron peppers sherry vinegar, smoked malden salt £7
Mini chorizo bites £7
Arancini – mushroom, mozzarella & truffle aioli £8
Charcuterie board – celeraic remoulade & bread £10
Starters
Tuna tartare - soy, sesame, wasabi & citrus – avocado & wasabi – puffed rice cracker £16
Superfood salad – grains, avocado, broccoli, spinach & pomegranate £10 / £14
Caesar salad £12 / £16
The Capital “poke bowl” – grains, marinated tuna, avocado, mango, pomegranate £12 / £16
Add: prawns £6 , halloumi £5, chicken £5
Prawn spaghetti with chilli, garlic, cherry tomato & white wine £26
From The Charcoal Josper Grill:
All served with our house salad & signature Truffle Parmesan Fries
Soft shell crab burger – pickled mooli & curried aioli £23
Dover sole - grilled or meuniere £56
Monkfish with harissa rub – finger limes £25
Lamb cutlets 3 or 5 cutlets £35 / £38
10 oz rib eye - served with grilled Portobello mushrooms & Truffle Parmesan Fries £49.50
Desserts
British cheese selection – frozen grapes, almond, linseed & cherry crackers £18
Citrus semi freddo – grapefruit, orange & glazed meringue £10.50
Main Menu
Tartare
Tuna: soy, sesame, wasabi & citrus – avocado & wasabi – puffed rice cracker £16
Beef: classic garnish – raw Burford brown egg from Clarence Court £16 / £25
Beetroot: hazelnuts, radish, apple & goats cheese £12
Starters / Small Plates:
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Crispy gochujang pepper spiced cauliflower shallot & coriander £10
Poached pear, chicory, walnut & blue cheese £10
Baby octopus, tomato, olives & capers £10
Hand dived scallops – cauliflower purée, white raisin & caper vinaigrette £24
Sandwiches (until 5pm)
Club sandwich £16 / veggie club £16 / croque monsieur £14 / madame £15
Healthy Bowls / Salads
Buck wheat & green bean salad – mint & tarragon £10 / £14
Tomato, avocado & green bean salad – aged balsamic dressing £10 / £14
Superfood salad – grains, avocado, broccoli, spinach & pomegranate £10 / £14
Caesar salad £12 / £16
The Capital “poke bowl” – grains, marinated tuna, avocado, mango, pomegranate £12 / £16
Add: prawns £6 , halloumi £5, chicken £5
Pasta / Rice
Prawn spaghetti with chilli, garlic, cherry tomato & white wine £26
Risotto – see server for today’s risotto – made to order £24
From The Charcoal Josper Grill:
All served with our house salad & signature Truffle Parmesan Fries
Lamb cutlets 3 or 5 cutlets £35 / £38
Deboned whole free range baby chicken – harissa butter £24
Miso marinated aubergine – sesame seeds & green onion £18
The Capital burger £26
Add smoked applewood Cheddar mayo £1.75 or add bacon £1.50
10 oz rib eye - served with grilled Portobello mushrooms & Truffle Parmesan Fries £49.50
Fillet steak - served with grilled Portobello mushrooms & Truffle Parmesan Fries £56
Add scallops to make surf & turf (£4 per scallop)
Soft shell crab burger – pickled mooli & curried aioli £23
Dover sole - grilled or meuniere £56
Monkfish with harissa rub – finger limes £25
Sauces:
Pink & green peppercorn, red wine, béarnaise or bordelaise £3 / blue cheese £5
Sides:
Mac n cheese (add truffle £3) £5
Roasted squash with pumpkin seeds £5
English peas, pancetta or pearl onions & lettuce £6
Tender stem broccoli, chilli, pine nuts & feta sesame seeds £6
French fries £6
Desserts:
British cheese selection – frozen grapes, almond, linseed & cherry crackers £18
Warm chocolate fondant – frozen blackberries, chocolate soil, blackcurrant sorbet £12
Citrus semi freddo – grapefruit, orange & glazed meringue £10.50
Fresh sliced fruit platter £10
Doughnuts with salted caramel & dark chocolate sauce £14
Restaurant Wine List
Sparkling Champagne (125ml / Bottle)
0003 Masottina Prosecco Brut £9 / £45
0006 Gaston Chiquet Brut 1ér Cru £17 / £85
0004 Pierre Moncuit Blanc de Blancs Grand Cru £18 / £95
0002 Pierre Moncuit Rose £19 / £105
0009 Masottina Prosecco Brut Rose £45
0013 Bollinger Grand Cuvee £100
0001 Henriot Magnum £110
0008 Dom Perignon 2009 £300
0007 Louis Roederer Cristal £400
White Wine by the Glass (175ml / Bottle)
0304 Telmo Rodriguez, Basa Verdejo £8 / £30
0105 Dom. Guillemarine, Picpoul de Pinet £9 / £35
0404 Glover Family, BOB Sauvignon Blanc £10 / £40
0114 Dom. Croix Senaillet Mâcon Davayé £10 / £40
0208 Luigi Tacchino, Gavi di Gavi £12 / £43
0108 Domain Colombier, Chablis £15 / £50
Rose Wine by the Glass (175ml / Bottle)
0011 Domaine Pinchinat, Provence £11 / £42
Dessert Wine by the Glass (125ml / Bottle)
0012 Rasteau Trapadis Vdn £10 / £50
White Wine (Bottle)
French
0105 Domaine de Guillemarine, Picpoul de Pinet £35
0114 Dom. Croix Senaillet Mâcon Davayé £40
0115 Cote de Blaye, Haut Grelot £40
0116 Poully fume Fontenille £42
0104 Frank Romain Chanterives £48
0107 Bouchot, Poully Fume "Terre Blanche" £50
0108 Domain Colombier, Chablis £50
0110 St Romain Chanterives £80
0111 Dom D'Henry Chablis l'Homme Mort 1er cru £90
0112 Gilles Berlioz Chignin "Les filles" £90
0610 Gerard Boulay,Sancerre Mont Damnes £130
0113 Dom Long Depaquit Moutonne Chablis Grand Cru £180
Italy
0609 Feudo Antico, Pecorino Tullum £42
0208 Luigi Tacchino, Gavi di Gavi £43
0210 Ciuri, Le terrazze dell'Etna bianco £50
0212 Ciro Picariello, Fiano di Avellino £56
0213 Castel J, Muller Thurgau £56
0216 Vigneti Massa, Derthona £60
0217 Borgo Del Tiglio, Collio Bianco £70
Austria
0602 Brundlmayer, Gruner Valtliner £45
0604 Neuburger, Somm in the Must £65
Portugal
0301 Laureiro, Vale do Homem £38
0302 Fernao Pires, Quinta do Boa Esperanca £45
Australia
0401 Tyrells, VAT 1 Semillon £65
0403 Symphonia, Petit Manseng £65
0402 Cotier Garagiste, Gewurztraminer £68
Spain
0304 Telmo Rodriguez, Basa Verdejo £33
0303 Clipeo, Maturana Blanca £60
Argentina
0405 Dona Silvinia, Torrontes £40
0608 Biodynamite £48
Germany
0606 Keller 1er Cru, Pinot Blanc £60
0607 Krugen Rumpf, Riesling £70
Greece
0603 Nemea Bizios, Moscofilero Symposium £45
England
0605 Lime Bay Chardonnay £60
New Zealand
0404 Glover family, Bob Sauvignon Blanc £40
Red Wine by the Glass (175ml / Bottle)
0455 Pitchfork, Shiraz £9 / £36
0176 Dom Métrat, Fleurie La Roilette £10 / £43
0601 Schwarztrauber Pinot Noir £11 / £45
0651 Bodega Luigi Bosca, Malbec £12 / £42
0353 Remondo, La Montesa Crianza £12 / £45
0175 Domaine de Valmengaux, Bordeaux £16 / £57
Red Wine (Bottle)
France
Bordeaux & Languedoc
0175 Domaine de Valmengaux, Bordeaux £57
0178 Clos Les Lunelles, Bordeaux £60
0158 La Damoiselle de Sociando Maillet, Bordeaux £72
0179 Chateau Simone £110
0162 Chateau Latour- Martillac, Bordeaux £120
0169 Chateau Ducru Beacaillou, St Julien £190
0168 Chateau Montrose £220
Burgundy & Alsace
0153 Jean Batiste Ponsat, Rully £38
0161 Bouchard, Close da la mousse Premier Cru £90
0160 Julien, Nuit Saint Georges Saint Juliens £110
0164 Jean Fery, Savigny Les Beune £170
0165 Bouchard, Beaune Premier Cru £170
Rest of France
0177 Pierre Breton, Close Senechal Loire £38
0172 Trosseau, Les Bruyeres Jura £40
0176 Dom. Bernard Métrat Fleurie La Roilette £43
0173 Trevallon, Provance £120
Cote du Rhone
0154 Chateau Pesquie, Ventoux Ventvri £38
0170 Dom. Laurens, Marcillac Pierre Rouges £40
0155 Basset, Crozes Hermitage L'enticelle £45
0171 Peillot, Bugey Mondeuse £45
0159 Guigal, Brune et Blonde Cote du Rhone £75
0174 Châteauneuf- du -Pape La Nerthe £110
0163 Chateau Beaucastel, Chateneuf du Pape £150
South Africa
0773 Vintners, Liberte Pinotage £53
0771 Warwick Trilogy £80
Italy
0252 Ratti, Dolcetto D'alba £45
0254 Colle Ticchio, Corte dei Papi £45
0257 Vajra Barolo £90
0258 Franco Conterno Barolo Pietrin £100
0253 Ratti, Rocche Del' Annunziata Barolo £180
0255 Roagna, Barbaresco Falset £180
0256 Biondi Santi Brunello di Montalcino £320
Australia
0455 Pitchfork Shiraz £36
0451 Thitseldown Vagabond Grenache £54
0452 Mount Harroks Nero D'avola £62
0453 Wendouree Cabernet Sauvignon £150
0454 Penfold Grange £450
Spain
0353 Palacios Remondo, La Montesa Crianza £45
0351 Safra, Celler del Rou £48
0352 Arizcuren Rioja Mazuelo £60
Germany
0601 Schwarztrauber, Pinot Noir £45
Chile
0751 Zardoz Indomita Cabernet £65
0752 Montelig Siebenthl £82
USA
0550 Old Vine Zinfandel, Gnarly Head £50
0555 Scylla, Birichino £60
0551 Varner, Los Alamos Pinot Noir £65
0554 Chanin, Pinot Noir £90
0552 Peter Michael, Les Pavots £280
0553 Sine Qua Non, Labels £500
Canada
0554 Le vieux Pin, Syrah Cuvee
Classique £92
Greece
0560 Bizios Nemea Agiorgitiko £53
Argentina
0651 Malbec, Bodega Luigi Bosca £42