Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in British cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in British cuisine at The Restaurant at the Capital
Breakfast Menu
Breakfast is regarded as the most important meal of the day! At The Capital Hotel, we wish you a fabulous day with a good hearty breakfast!
Breakfast includes a continental buffet selection and an al a carte offering. Depending on your package breakfast might be included. charges will be applied if you are having breakfast with us on a room only rate.
Teas & Coffee's
Espresso / americano / cappuccino / flat white / macchiato & cafè latte /
English breakfast tea & choice of tea infusions £7
Hot chocolate £7
Continental Breakfast (Cold buffet selection £21 per person)
Juices
Choice of freshly squeezed juices: orange, pink grapefruit & apple juice
Cereals / Fruits / Yogurt
Cereals - a selection of corn flakes, granola, muesli with banana crisp and raisins
Fruits - a selection of fresh fruits, fruit salad, prunes, orange and grapefruit segments
Cheese - a selection of British cheeses
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £14
Eggs benedict with maple glazed ham £16
Eggs Florentine with spinach £16
Eggs royal with Scottish smoked salmon £16
Eggs avodaise with avocado & hollandaise £16
Boiled or scrambled eggs £8
Omelette with your choice of fillings £12
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey
Or Choose from our selection of cereals £7
Scottish smoked salmon – scrambled eggs £16
Manx kipper - £14.50
Full English Breakfast
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32
The Capital vegetarian breakfast - free range eggs of choice, portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £27
Smoothies
Mixed berry smoothie £7
Avocado, banana & manuka honey smoothie £7
Turmeric & almond smoothie £7
Sides / Extras
Extra eggs £1.75 / mushroom or tomato £2.50 / bacon, sausage, black pudding or avocado £3 / smoked salmon £5
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Halal options are available, please ask the server for more details.
Provenance of Produce: All our Products are carefully sourced & Artisan Suppliers used Where Possible, Breed & Welfare of Livestock is very important to us
Please inform us if you have any food allergies or dietary requirements.
Some of our menu items contain nuts, seeds and other allergens.
For guests on a pre booked Continental Breakfast (CB) / Cooked Breakfast (EB) please be advised;
Extra charges for both packages may be applied for any additional ordered item. (For more details, please contact our F&B / Front of House Team or server on the day for more details.
The Grill Menu
Small Plates
Padron peppers – sherry vineger & smoked malden salt £8
Hummus - garden vegetable, crudités & sourdough £12
Crispy prawns – Thai butter £12
Olives £4
Starters
Tuna tartare - wasabi, avocado, lime, crispy rice £18
Crispy wagyu beef shin - pea purée, black garlic & truffle £21
Pork belly - apple, beetroot & micro leaves £14
New season grilled English asparagus - slow cooked clarence court Burford brown egg, truffle, Parmesan & chive essence £18
From The Josper Grill
(Halal options available – please ask server for details)
Harissa & coconut yogurt spiced monkfish - cucumber raita £35
Himalayan salt chamber rib eye steak – shallot butter £46
Rump of English lamb - pea purée & salsa verde £36
Spatchcock baby chicken – lemon & harissa butter £24
Miso marinated grilled aubergine - feta cheese, cherry tomatoes, basil & tahini £18
Merguez Sausages - spiced tomato salsa & sour cream £18
Aglio olio & peperoncino spaghetti with gratineed scallops - classic Italian spaghetti with olive oil & chilli £28
Sides
Truffle & Parmesan fries £8 / Triple cooked chips £6 / House salad £6 / Mac & triple cheese £6 / Truffled mac & triple cheese £8 / Jersey royals £8 / New season English asparagus £8
Sauces
Red wine, green peppercorn, hollandaise, béarnaise Thai butter, lemon & herb, harissa butter £4.50
Desserts
Iced blackberry parfait - cocoa nibs & kirsch cherry £12
Pineapple carpaccio - coconut sorbet & edible flowers £10
Pannacotta - vanilla, biscotti & lemon £10
English cheese plate crackers, grapes & fruit chutney– from The Fine Cheese Company Belgravia £18
Restaurant Wine List
Sparkling and Champagne (125ml / Bottle)
Prosecco Spumante Brut, Masottina, Italy £10 £50
Prosecco Spumante Brut Rose, Masottina, Italy £12 £55
Gaston Chiquet Cuvee Brut, France £17 £85
Champagne Pierre Moncuit, France £18 £95
Champagne Pierre Moncuit Rose, France £20 £105
White Wine (125ml / Bottle)
Picpoul de Pinet, Domaine de Guillemarine 2020, France £8 £30
Basa, Verdeso 2020, Spain £9 £33
BOB Short for Kate Sauvignon Blanc 2020, New Zealand £10 £35
Gavi di Gavi 2019, Italy £11 £40
Mâcon Davayé 2019, France £12 £48
Chablis, Domaine Du Colombier 2019, France £16 £65
Red Wine (125ml / Bottle)
Pitchfork, Shiraz, 2018, Australia £8 £32
Signature Malbec, Bodega Luigi Bosca 2019, Argentina £9 £40
La Montesa Crianza, Palacios Remondo 2018, Spain £10 £45
Pinot Noir, Weingut Schwarztrauber 2019, Germany £11 £48
Domaine de Valmengaux, Bordeaux 2019 France £14 £55
Fleurie La Roilette VV 2019, Domaine Metrat, France £12 £49
Rose Wine (125ml / Bottle)
Domaine Pinchinat 2020, Côtes De Provence £11 £42
Chelsea & Bloom Set Menu
To celebrate London's leading floral event Chelsea flower show, which is celebrated yearly within the borough of Knightsbridge, Kensington and Chelsea. With beautiful displays outside of hotels and in shop window. We have created this special menu which is designed to deliver on both theatre and occasion to express the colours of Summer with the infused elegance of this occasion.
Prices: 2 Courses = £55 / 3 Courses = £70
Dates: 16th - 31st May
STARTER
Scallop/ Seabass Ceviche - Chadon beni, edible flowers, avocado & wasabi
Pigeon - Toasted buckwheat, pickled blackberries, smoked garlic & carpaccio of Paris brown mushroom
Duck/chicken liver parfait - Truffle butter, red onion marmalade & toasted brioche
Smoked Beetroot Tartare - Toasted haselnuts & burford brown egg yolk
MAINS
Veal cutlet - Parsley mash, pearl onions, oven roasted cherry tomatoes, red wine sauce & basil
Lobster Thermidor - Spinach, asparagus & Jersey royals
Risotto of wild garlic - Goats curd, broad beans & aged parmesan
Guinea fowl - Fondant potato, king oyster mushroom & sand carrots with a lemon thyme jus
DESSERT
Pineapple Carpaccio - Coconut sorbet , chilli, line & edible flowers
Tonka Bean Pannacotta - Frozen raspberries, borage flowers & confit rhubarb
Chefs Cheese selection from The Fine Cheese Company - Belgravia frozen grapes, celery & fudges crackers
Boozy or Traditional Affogato - Vanilla bean ice cream topped with espresso