Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in British cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in British cuisine at The Restaurant at the Capital
Breakfast Menu
Juices / Smoothies
Mixed berry smoothie: £6.50
Green juice: apple, cucumber, spinach, avocado, lemon £6.50
Choice of freshly squeezed juices: orange, pink grapefruit, cloudy apple juice £4.95
Coffees
Espresso / americano
Cappuccino / flat white
Macchiato/ café latte
£4.95
Teas
English breakfast / choice of infusions
£4.95
Fruits / Grains / Oats
Dairy free coconut “yogurt” mango, kiwi, pomegranate, chia seeds & maple syrup £7
Granola, Greek yogurt & berries £6
Bowl of greek yogurt, seasonal berries £6
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £6
Or Choose from our selection of cereals £3.50
Burford brown eggs from Clarence Court*
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £11
Fried eggs with kale and chilli £9.50
Eggs benedict with maple glazed ham £14
Eggs florentine with spinach £14
Eggs royal with smoked salmon £14
Eggs avodaise & poached avocado & hollandaise £14
Boiled or Scrambled eggs £7
Or choose omelette with your choice of fillings – egg white omelette available £10
Savory*
The Capital English breakfast, smoked streaky bacon, free range eggs of choice, Cumberland sausage, portobello mushroom, slow cooked vine tomato, Laver stoke park black pudding & baked beans £20
The Capital vegetarian, free range eggs of choice, portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £18
Smoked salmon – scrambled eggs £14
Manx kipper - £12.50
Sides / Extras
Extra eggs £1.75
Mushroom / tomato £2.50
Bacon, sausage, black pudding or avocado £3
Smoked salmon £5
Bakery
Pastries: croissant, pain au chocolaté, pain aux raisins £2.50
Toasts: white / wholegrain / sourdough with preserves £2.50
Crumpets - £2.50
Provenance of Produce: All our Products are carefully sourced & Artisan Suppliers used Where Possible, Breed & Welfare of Livestock is very important to us
Please inform us if you have any food allergies or dietary requirements.
Some of our menu items contain nuts, seeds and other allergens.
(*) For guests on a pre booked Continental Breakfast (CB) / Cooked Breakfast (EB) please be advised;
Extra charges for both packages may be applied for any additional ordered item. (For more details, please contact our F&B / Front of House Team or server on the day for more details.
(CB / EB) – items allocated to each package, choose from one item from each section within your package
All Day Dining
Starters
Bread/ sourdough – English butter / olive oil & balsamic vinegar £4
Soup of the day - sourdough bread £7
Hummus - raz al hanout & crudités £8
Crispy truffled mac & cheese - parmesan & truffle mayo £8
Crispy prawns - ginger, spring onion & chilli £8.50
“Cauliflower Whings” – Korean sauce, crispy shallots £10
Small Plates & Bowls
The Capital Caesar – gem lettuce, Caesar dressing, anchovies, croutons & aged parmesan £12 / £18
Super food salad – quinoa, pearl barley, spelt, buckwheat, pomegranate, avocado, kale & puffed rice & lime dressing £12 / £16
(add halloumi £5, add chicken £6, add prawns £6)
Chopped salad - lettuce, tomato, avocado, chicken & Burford brown egg £10 / £14
Hamhock - foie gras pressing, whole grain mustard & sourdough £16
Heritage tomato salad - buffalo mozzarella, crispy prosciutto & basil oil £14 / £18
Tuna tartare - Japanese dressing, avocado & wasabi £16
Sandwiches & Burgers
(All served with skinny fries)
Croque monsieur £9 / madame £10
The Capital club – with fried egg £18
Veggie club – halloumi & avocado £18
Wagyu burger – baron bigod cheese, traditional garnish & chips £30
(Add truffle & parmesan chips £6)
Mains
10oz dry aged rib-eye steak - salad & triple cooked chips £46
Lemon sole – dill cream spinach, toasted almonds & capers £40
Risotto – roasted capsicum & goats cheese £18
Grilled free range chicken – bubble and squeak & red wine sauce £24
Minted lamb cutlets – tender stem broccoli, tahini & pomegranate £36
Tagliatelle – new season mushrooms £24
Sides
Skinny fries, house salad or tomato & shallot salad £5 / truffle & parmesan chips £8
Red wine sauce, pepper sauce or blue cheese sauce £4
Desserts
White chocolate & raspberry crème brûlée £8
Frozen yogurt crunch – seasonal berries, pomegranate, verbena & organic coconut frozen yogurt £8.50
Brioche donuts – coffee, dark choc & salted caramel £10
Cheese plate – selection of British cheeses, onion jam & crackers / sourdough £14
Warm chocolate fondant – ginger crumb, raspberries & blackcurrant sorbet £11.50
Selection of sorbet (ask server) £8