Juices / Smoothies

Mixed berry smoothie: £6.50

Green juice: apple, cucumber, spinach, avocado, lemon £6.50

Choice of freshly squeezed juices: orange, pink grapefruit, cloudy apple juice £4.95

Coffees

Espresso / americano

Cappuccino / flat white

Macchiato/ café latte

£4.95

Teas

English breakfast / choice of infusions

£4.95

Fruits / Grains / Oats

Dairy free coconut “yogurt” mango, kiwi, pomegranate, chia seeds & maple syrup £7

Granola, Greek yogurt & berries £6

Bowl of greek yogurt, seasonal berries £6

Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £6

Or Choose from our selection of cereals £3.50

Burford brown eggs from Clarence Court*

Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £11

Fried eggs with kale and chilli £9.50

Eggs benedict with maple glazed ham £14

Eggs florentine with spinach £14

Eggs royal with smoked salmon £14

Eggs avodaise & poached avocado & hollandaise £14

Boiled or Scrambled eggs £7

Or choose omelette with your choice of fillings – egg white omelette available £10

Savory*

The Capital English breakfast, smoked streaky bacon, free range eggs of choice, Cumberland sausage, portobello mushroom, slow cooked vine tomato, Laver stoke park black pudding & baked beans £30

The Capital vegetarian, free range eggs of choice, portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £25

Smoked salmon – scrambled eggs £14

Manx kipper - £12.50

Sides / Extras

Extra eggs £1.75

Mushroom / tomato £2.50

Bacon, sausage, black pudding or avocado £3

Smoked salmon £5

Bakery

Pastries: croissant, pain au chocolaté, pain aux raisins £2.50

Toasts: white / wholegrain / sourdough with preserves £2.50

Crumpets - £2.50

Provenance of Produce: All our Products are carefully sourced & Artisan Suppliers used Where Possible, Breed & Welfare of Livestock is very important to us

Please inform us if you have any food allergies or dietary requirements.

Some of our menu items contain nuts, seeds and other allergens.

For guests on a pre booked Continental Breakfast (CB) / Cooked Breakfast (EB) please be advised;

Extra charges for both packages may be applied for any additional ordered item. (For more details, please contact our F&B / Front of House Team or server on the day for more details.

Join us this Christmas Day for an amazing three course Festive dining experience at the Restaurant at The Capital. 

Price: £125 per person 

Amuse Bouche

Starters

Tranche of Cured Scottish Salmon

Beetroot, Horseradish & Ginger

Ham-Hock & Foie Gras Terrine

Mulled Cognac Jelly

Twice Baked Cheese Souffle

Pear & Pickled Walnut

Spiced Lobster Bisque

Brandy, Sour Crème, Chive

Main Course 

Norfolk Turkey

Pigs in Blankets, Roast Potatoes, Honey Roasted Root Vegetables, Brussels Sprouts

Roasted Cèpe Risotto

Truffle & Aged Parmesan

Beef Wellington

Buttery Mash, Broccoli Puree, Madeira Jus

Roast Halibut with Herbed Crab Crust

Smokey Pancetta. Girolles, Grelot Onions

Dessert 

Crème Brûlée

Cinnamon, Vanilla & Bay Leaf, Short Bread Finger

Chocolate Orange Fondant

Milk Ice Cream

Christmas Pudding

Cognac Butter, Red Currants

Sticky Toffee Pear Pudding

Vegan Ice Cream

Join us this New Years Eve for an amazing four course dining experience at the Restaurant at The Capital. 

Price: £115 per person

Amuse Bouche

Starters

Pressing of Ham Hock, Smoked Chicken & Foie Gras

White Grape Jelly Brioche

Mediterranean Roast Vegetable Terrine

Tomato Consommé, Black Olive & Goats Cheese

Berkshire Wood Pigeon

Textures of Beetroot, Granola, Pickled Black Berries, Mushroom Carpaccio

Main Course

Halibut

Caviar Sauce, Seared Romanesque

Loin of Venison

Shallot Tatin, Parsnip Puree, Wilted Choi Sum, Sauce Grand Veneur

Lightly Spiced Cauliflower Steak

Lentils & Coriander with Lovage Pesto

Sorbet

Pre dessert - Elderflower Gin & Tonic Sorbet

Desserts 

Best of British Cheese Plate

Red Onion Chutney, Fudges Crackers

Warm Date & Pear Pudding

Salted Caramel, Buttermilk Ice Cream

Citrus Tart

Frozen Blue Berries, Mandarin Sorbet

This menu will replace the traditional all day dining menu from the 1st of December 

Starters

Bread/ soudough – English butter / olive oil & balsamic vinegar £4

Artichoke Soup - Chestnuts £7

Crispy truffled mac & cheese - parmesan & truffle mayo £8

Crispy prawns - ginger, spring onion & chilli £10.50

“Cauliflower Whings” – Korean sauce, crispy shallots £10

Small Plates & Bowls

The Capital Caesar – Gem lettuce, Caesar dressing, anchovies, croutons & aged parmesan £12 / £18

Super food salad – Quinoa, pearl barley, spelt, buckwheat, pomegranate, avocado, kale & puffed rice & lime dressing £12 / £16

(add halloumi £5, add chicken £6, add prawns £6)

Pressing of Ham Hock - Smoked chicken & foie gras white grape jelly brioche £16

Grilled Octopus - Sweetcorn cream, chorizo & herbs £16

Tranche of Cured Scottish Salmon - Beetroot, horseradish & ginger £16

Sandwiches & Burgers

(All served with skinny fries)

Croque monsieur £9 / madame £10

The Capital club – With fried egg £18

Veggie club – Halloumi & avocado £18

Wagyu burger – Baron bigod cheese, traditional garnish & chips £35

(Add truffle & parmesan chips £6)

Mains

10oz dry aged rib-eye steak - House salad & triple cooked chips £49.50

Halibut - Caviar sauce & seared romanesque £42.50

Roasted cèpe risotto - Truffle & aged parmesan £22.50

Norfolk Turkey - Pigs in blankets, roast potatoes, honey roasted root vegetables & brussels sprouts £28

Lamb cutlets – Tender stem broccoli, tahini & pomegranate £36

Tagliatelle – Pumpkin & sage, pumpkin oil & pumpkin seeds £24

Sides

Skinny fries, house salad or tomato & shallot salad £5 / truffle & parmesan chips £8

Red wine sauce, pepper sauce or blue cheese sauce £4

Desserts

White chocolate & raspberry crème brûlée - Praline finger £10.50

Frozen yogurt crunch – seasonal berries, pomegranate, verbena & coconut frozen yogurt £8.50

Best of British Cheese Plate - Red onion chutney & fudges crackers £16

Warm chocolate fondant – Ginger crumb, raspberries & blackcurrant sorbet £14

Selection of sorbet (ask server) £8

A selection of Ice cream (ask server) £8

Prureaux de armagnac - Vanilla ice cream £11.50

Starters

Bread/ sourdough – English butter / olive oil & balsamic vinegar £4

Soup of the day - sourdough bread £7

Hummus - raz al hanout & crudités £8

Crispy truffled mac & cheese - parmesan & truffle mayo £8

Crispy prawns - ginger, spring onion & chilli £8.50

“Cauliflower Whings” – Korean sauce, crispy shallots £10

Small Plates & Bowls

The Capital Caesar – gem lettuce, Caesar dressing, anchovies, croutons & aged parmesan £12 / £18

Super food salad – quinoa, pearl barley, spelt, buckwheat, pomegranate, avocado, kale & puffed rice & lime dressing £12 / £16

(add halloumi £5, add chicken £6, add prawns £6)

Chopped salad - lettuce, tomato, avocado, chicken & Burford brown egg £10 / £14

Hamhock - foie gras pressing, whole grain mustard & sourdough £16

Heritage tomato salad - buffalo mozzarella, crispy prosciutto & basil oil £14 / £18

Tuna tartare - Japanese dressing, avocado & wasabi £16

Sandwiches & Burgers

(All served with skinny fries)

Croque monsieur £9 / madame £10

The Capital club – with fried egg £18

Veggie club – halloumi & avocado £18

Wagyu burger – baron bigod cheese, traditional garnish & chips £30

(Add truffle & parmesan chips £6)

Mains

10oz dry aged rib-eye steak - salad & triple cooked chips £46

Lemon sole – dill cream spinach, toasted almonds & capers  £40

Risotto – roasted capsicum & goats cheese £18

Grilled free range chicken – bubble and squeak & red wine sauce £24

Minted lamb cutlets – tender stem broccoli, tahini & pomegranate £36

Tagliatelle – new season mushrooms £24

Sides

Skinny fries, house salad or tomato & shallot salad £5 / truffle & parmesan chips £8

Red wine sauce, pepper sauce or blue cheese sauce £4

Desserts

White chocolate & raspberry crème brûlée £8

Frozen yogurt crunch – seasonal berries, pomegranate, verbena & organic coconut frozen yogurt £8.50

Brioche donuts – coffee, dark choc & salted caramel £10

Cheese plate – selection of British cheeses, onion jam & crackers / sourdough £14

Warm chocolate fondant – ginger crumb, raspberries & blackcurrant sorbet £11.50

Selection of sorbet (ask server) £8