Our Menu
Choose from our exceptional dining options in Knightsbridge
Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in International cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.
Our head chef Chris Prow carefully crafts the best in International cuisine at The Restaurant at the Capital
Breakfast Menu
Capital Breakfast Experience
Continental - Cold buffet selection (£26 per person)
English Breakfast - Cold buffet selection + one hot dish from A La Carte (£36 per person)
(coffee & juice included)
Teas & Coffee's
Espresso / macchiato £4
Double Espresso/ double macchiato £5
Americano / cappuccino / flat white & café latte £6
English breakfast tea & choice of tea infusions £6
Hot chocolate £7
Juices
Choice of fresh juices: apple juice £3.95
Choice of freshly squeezed juices: orange & pink grapefruit £6.50
Smoothies
Mixed berry smoothie £6.50
Avocado, banana & manuka honey smoothie £6.50
Turmeric & almond smoothie £6.50
Bakery
Pastries: croissant, pain au chocolat, pain aux raisins, muffins, Danish pastry, fresh bread £3 each or £7.95 basket
Cereals / Fruits & Yogurts
Cereals - a selection of corn flakes, granola, muesli with banana crisp & raisins £5.50
Fruits - a selection of fresh fruits, fruit salad, prunes, orange & grapefruit segments £4.50
Cheese - a selection of British cheeses £6.00
A La Carte
(Burford brown eggs from Clarence Court)
Poached eggs & crushed avocado, chilli & lime, pomegranate & coriander on toasted sourdough £16
Eggs benedict with maple glazed ham £18
Eggs Florentine with spinach £18
Eggs royal with Scottish smoked salmon £18
Eggs avodaise with avocado & hollandaise £18
Boiled or scrambled eggs £9
Omelette with your choice of fillings £14
(egg white omelette available)
Scottish rolled oats, porridge with milk or water, served with maple syrup or honey £7.50
Scottish smoked salmon – scrambled eggs £21
Manx kipper - £16
The Capital English breakfast - smoked streaky bacon, free range eggs of choice, Cumberland sausage, Portobello mushroom, slow cooked vine tomato, laver stoke park black pudding & baked beans £32
The Capital vegetarian breakfast - free range eggs of choice, Portobello mushroom, spinach, avocado, grilled halloumi slow cooked vine tomato, baked beans £28
Sides / Extras
Extra eggs £2 / Mushroom or tomato £2.50 / Bacon, sausage, black pudding or avocado £3 / Smoked salmon £7
Toast: white / wholegrain / sourdough / crumpets £4
Yogurts - Greek & vegan yogurt £5
Berry Bowls - small £5 / large £12
Please inform us if you have any food allergies or dietary requirements. Some of our menu items contain nuts, seeds and other allergens.
Set Menu
Monday: 4.30pm - 9.15pm Tuesday - Thursday: 12pm - 9.15pm
Two Courses - £32.00 Three Courses - £36.00
Starter
Poached pear, chicory, walnut & blue cheese
Minestrone soup – basil pesto
Smoked salmon, crab & grapefruit
Main Course
Risotto – see server for today’s risotto – made to order
Bavette steak– served with house salad, fries & shallot red wine jus
Thai style fish stew
Dessert
British cheese plate – crackers
Affogatto – vanilla Ice cream topped with espresso
Citrus semi freddo – grapefruit & orange with glazed meringue
Valentines Day Set Menu
Amuse-bouche
Oysters (to share) - Champagne, caviar, chive
**
Hand dived Orkney scallop - BBQ pulled pork, celeriac, apple, truffle
*
Parsnip velouté - Berkshire blue cheese bonbons
*
Salmon tartare - bloody mary gazpacho, quail egg, puffed rice
**
Beef Wellington (to share – carved tableside) - truffle mashed potato, buttered spinach, Madeira jus
*
Corn fed chicken - haggis chou farci, spinach, whisky sauce
*
Seafood spaghetti
**
Apple tarte tatin (to share - carved tableside) - frozen yogurt ice cream
*
British cheese plate - crackers, grapes, apple, celery
**
"Chocolate cherry" - gold leaf surprise
£110 per person
Bookings can be made with our bookings widget or email restaurant.capital@warwickhotels.com or phone 020 7591 1202
Main Menu
Tartare
Tuna: soy, sesame, wasabi & citrus – avocado & wasabi – puffed rice cracker £16
Beef: classic garnish – raw Burford brown egg from Clarence Court £18 / £25
Starters / Small Plates
Crispy prawns: chilli, ginger & spring onion dipping sauce £16
Baby octopus ragout, tomato, olives & capers £12
Hand dived scallops – cauliflower purée, white raisin & caper vinaigrette £24
Sandwiches (until 5pm)
Club sandwich £16 / veggie club £16 / croque monsieur £14 / madame £15
Healthy Bowls / Salads
The Capital “poke bowl” – grains, marinated tuna, avocado, mango, pomegranate £18 / £24
Tomato, avocado & green bean salad – aged balsamic dressing £12 / £16
Poached pear, chicory, walnut & blue cheese £10
Caesar salad £12 / £16
Add: prawns £6 , halloumi £5, chicken £5
Pasta / Rice
Prawn spaghetti with chilli, garlic, cherry tomato & white wine £26
Risotto – see server for today’s risotto – made to order / price varies
Sides:
Mac n cheese £8 (add truffle £3)
English peas, pancetta or pearl onions & lettuce £6
Tender stem broccoli, chilli, pine nuts & feta sesame seeds £7
Buttered spinach £7
From The Charcoal Josper Grill
Deboned whole free range baby chicken – harissa butter £26
Bavette – greens, shallot, red wine jus / pepper corn sauce with skinny fries £21.95
Miso marinated aubergine – sesame seeds, green onion, tahini, oven roasted tomotos & feta cheese £18
Soft shell crab burger – pickled daikon, curried aioli - served with fries £25
The Capital burger - served with skinny fries £26
Add smoked applewood Cheddar £1.75 or add bacon £1.50
All served with house salad & Signature Truffle Parmesan Fries
Tomahawk steak 980g (two to share) - £135
Rib eye 10 oz - £52
Beef Wellington for 2 to share served with buttery mash and greens, Madera jus - £125
Lamb cutlets 4 cutlets - £36
Dover sole - grilled or meuniere - £62
Monkfish with harissa rub - £26
Join us in January as we launch our Sunday Roast - £35 per person
Sauces
Pink & green peppercorn, red wine, blue cheese £5
Desserts
British cheese selection – frozen grapes, almond, linseed & cherry crackers £18
Affogato - vanilla ice cream with espresso £8
Warm chocolate fondant – frozen blackberries, chocolate soil, blackcurrant sorbet £14
Citrus semi freddo – grapefruit, orange & glazed meringue £10.50
Doughnuts with salted caramel & dark chocolate sauce to share £15
Restaurant Wine List
White Wine List
Sparkling Champagne (125ml / Bottle)
0003 Masottina Prosecco Brut £9 / £45
0006 Gaston Chiquet Brut 1ér Cru £17 / £85
0004 Pierre Moncuit Blanc de Blancs £19 / £95
0002 Pierre Moncuit Rose £21 / £105
0009 Masottina Prosecco Brut Rose £45
0001 Henriot Magnum £110
0008 Dom Perignon 2009 £300
0007 Louis Roederer Cristal £400
White Wine by the Glass (175ml / Bottle)
0304 Telmo Rodriguez, Basa Verdejo £8 / £30
0105 Dom. Guillemarine, Picpoul de Pinet £9 / £35
0404 Glover Family, BOB Sauvignon Blanc £10 / £40
0114 Dom. Croix Senaillet Mâcon Davayé £10 / £40
0208 Luigi Tacchino, Gavi di Gavi £12 / £43
0108 Domain Colombier, Chablis £15 / £50
Rose Wine by the Glass (175ml / Bottle)
0011 Domaine Pinchinat, Provence £11 / £42
Dessert Wine by the Glass (125ml / Bottle)
0012 Rasteau Trapadis Vdn £10 / £50
White Wine (Bottle)
French
0105 Domaine de Guillemarine, Picpoul de Pinet £35
0114 Dom. Croix Senaillet Mâcon Davayé £40
0115 Cote de Blaye, Haut Grelot £40
0104 Altesse £45
0107 Bouchot, Poully Fume "Terre Blanche" £50
0108 Domain Colombier, Chablis £50
0110 St Romain Chanterives £80
0111 Dom D'Henry Chablis l'Homme Mort 1er cru £90
0112 Gilles Berlioz Chignin "Les filles" £90
Italy
0609 Pastini Minutolo £40
0208 Luigi Tacchino, Gavi di Gavi £43
0210 Ciuri, Le terrazze dell'Etna bianco £50
0212 Ciro Picariello, Fiano di Avellino £56
0213 Castel J, Muller Thurgau £56
0216 Vigneti Massa, Derthona £60
0217 Borgo Del Tiglio, Collio Bianco £70
Austria
0602 Brundlmayer, Gruner Valtliner £45
0604 Neuburger, Somm in the Must £65
Portugal
0301 Laureiro, Vale do Homem £38
0302 Fernao Pires, Quinta do Boa Esperanca £45
Australia
0401 Tyrells, VAT 1 Semillon £65
0403 Symphonia, Petit Manseng £65
0402 Cotier Garagiste, Gewurztraminer £68
Spain
0304 Telmo Rodriguez, Basa Verdejo £30
0303 Clipeo, Maturana Blanca £60
Argentina
0405 Dona Silvinia, Torrontes £40
0608 Biodynamite £48
Germany
0606 Keller 1er Cru, Pinot Blanc £60
0607 Krugen Rumpf, Riesling £70
Greece
0603 Nemea Bizios, Moscofilero Symposium £45
England
0605 Lime Bay Chardonnay £60
New Zealand
0404 Glover family, Bob Sauvignon Blanc £40
Red Wine list
Red Wine by the Glass (175ml / Bottle)
0355 La Viña de Ayer Garnacha £9 / £34
0267 Tormaresca Neprica Primitivo £10 / £37
0651 Bodega Luigi Bosca, Malbec £12 / £44
0601 Schwarztrauber Pinot Noir £12 / £45
0175 Domaine de Valmengaux, Bordeaux £16 / £57
North Italy
0252 Ratti, Dolcetto D'alba £45
0254 Colle Ticchio, Corte dei Papi £45
0258 Masi Toar Valpolicella Classico Superiore £54
0257 Prunotto Langhe Nebbiolo Occhetti £64
0259 Masi Costasera Amarone della Valpolicela £76
0253 Ratti, Rocche Del' Annunziata Barolo £180
0255 Roagna, Barbaresco Falset £180
0256 Biondi Santi Brunello di Montalcino £320
Central Italy
0260 Antinori Chianti Classico Riserva £60
0270 Umani Ronchi Centovie d'Abruzzo £65
0262 Pian Delle Vigne Rosso di Montalcino £68
0261 Guado al Tasso Il Bruciato £78
0263 Cotarella Montiano Merlot £135
0264 Antinori Tignanello 2019 £320
South Italy
0267 Tormaresca Neprica Primitivo £37
0265 Cantine Del Notaio L'atto £43
0268 Tormaresca Torcicoda £60
0266 Cantine Del Notaio Il Sigillo £85
0269 Tormaresca Bocca di Lupo £165
South Africa
0773 Vintners, Liberte Pinotage £53
Australia
0455 Pitchfork Shiraz £36
0451 Thitseldown Vagabond Grenache £54
0452 Mount Harroks Nero D'avola £62
0453 Wendouree Cabernet Sauvignon £150
0454 Penfold Grange £450
Canada
0554 Le vieux Pin, Syrah Cuvee Classique £92
Greece
0560 Bizios Nemea Agiorgitiko £53
Argentina
0651 Malbec, Bodega Luigi Bosca £42
France
Bordeaux & Languedoc
0180 Château Morillon St.Emilion £55
0175 Domaine de Valmengaux, Bordeaux £57
0178 Clos Les Lunelles, Bordeaux £60
0181 Cantemerle Château Cantemerle, Haut-Médoc £65
0185 Château Chantalouette Pomerol £92
0179 Chateau Simone £110
0162 Chateau Latour- Martillac, Bordeaux £120
0182 Château Batailley Puillac £195
0183 Château Giscours Margaux £200
Burgundy & Alsace
0186 Henri de Villamont Pinot Noir Prestige £58
0188 Chassagne-Montrachet Les Chênes £85
0160 Julien, Nuit Saint Georges Saint Juliens £110
0189 Vincent Girardin Volnay Vieilles Vignes £130
0164 Jean Fery, Savigny Les Beune £170
0165 Bouchard, Beaune Premier Cru £170
Cote du Rhone
0192 Chateau D'aigueville Côtes-du-Rhône £37
0154 Chateau Pesquie, Ventoux Ventvri £38
0170 Dom. Laurens, Marcillac Pierre Rouges £40
0171 Peillot, Bugey Mondeuse £45
0159 Guigal, Brune et Blonde Cote du Rhone £75
0174 Châteauneuf- du -Pape La Nerthe £110
0163 Chateau Beaucastel, Chateneuf du Pape £150
Rest of France
0193 Chateau Riviere Minervois £30
0177 Pierre Breton, Close Senechal Loire £38
0172 Trosseau, Les Bruyeres Jura £40
0251 Georges Duboeuf Fleurie La Madone £42
0176 Dom. Bernard Métrat Fleurie La Roilette £43
0194 Georges Duboeuf Fleurie La Madone £46
USA
0550 Old Vine Zinfandel, Gnarly Head £50
0555 Scylla, Birichino £60
0551 Varner, Los Alamos Pinot Noir £65
0554 Chanin, Pinot Noir £90
0552 Peter Michael, Les Pavots £280
0553 Sine Qua Non, Labels £500
Chile
0751 Zardoz Indomita Cabernet £65
0752 Montelig Siebenthl £82
Spain
0355 Soto Manrique La Viña Garnacha £34
0353 Palacios Remondo, La Montesa Crianza £45
0351 Safra, Celler del Rou £48
0354 Rar Priorat £55
Germany
0601 Schwarztrauber, Pinot Noir £45