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Relying on small, local suppliers and farmers for the finest ingredients, our head chef Chris Prow carefully crafts the best in International cuisine for our guests to enjoy. We are happy to accommodate any special dietary requirements or restrictions with a minimum of 24 hours’ notice via telephone or email. Check back often, as our all day dining menu does change frequently to showcase the freshest and best seasonal produce and newest creations.

Our head chef Chris Prow carefully crafts the best in International cuisine at The Restaurant at the Capital